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Recipe Scaler

Scale recipe ingredients by servings, including fractions. Save your recipe in this browser, print the adjusted list or export precise quantities as CSV.

Your recipe

Ingredients

Paste ingredient lines

Use quantity | unit | ingredient on each line. Units: g, kg, ml, L, cup, tbsp, tsp, piece.

Units stay unchanged when scaling a recipe. Fractional eggs and very small quantities may need weighing.

Kitchen Kit

Recipe multiplier

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Adjusted ingredient list

IngredientOriginalScaled

How it works

Enter the original and desired servings. Each ingredient is multiplied by desired servings divided by original servings. Enter decimals, simple fractions such as 1/2, or mixed fractions such as 1 1/2. Change ingredient names and units directly, or paste one ingredient per line using the displayed format. Fraction mode marks approximate results with ≈; the CSV keeps decimal precision.

Example

A recipe for four people becomes ten servings with a multiplier of 2.5. Two cups of flour become five cups; 3/4 cup of sugar becomes 1 7/8 cups. Units stay as entered. Adjust salt, spices and leavening thoughtfully, and weigh partial eggs when needed.

Frequently asked questions

Where is my recipe saved?

Only in local storage in this browser. There is no account, upload or cross-device synchronization. Clearing browser data removes the saved recipe.

Does scaling change the units?

No. The recipe scaler preserves each ingredient unit. Use the separate ingredient converter when you need a volume-to-weight estimate.

Can I use the pan multiplier to calculate baking time?

No. Pan material, shape, oven behavior and the recipe affect baking. The multiplier compares batter volume at equal depth only.

More kitchen tools

Cups to Grams Converter Convert cups, grams, tablespoons and milliliters using ingredient-specific reference weights. Choose US or metric cups and supply a custom ingredient weight. Baking Pan Converter Compare round and rectangular baking pans by area. Calculate a recipe multiplier for equal batter depth, with multiple pans and inch or centimeter inputs.